Fine Food 
Catering

Everyone's event is different and some occasions require

a more formal sit down meal.

The Rutland Gourmet team have the experience and skill to produce stylish, plated food with waiting staff.

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This is a small sample of the variety of food we can offer.

We can produce a bespoke menu,

please contact Sarah to discuss.

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- French onion soup with gruyere cheese crouton

- Superfood salad , puy lentils, quinoa, mangetout, toasted pinenuts, avocado, tenderstem + citrus dressing (v)

- Breaded butterfly king prawns with sweet chilli sauce

- Oak smoked salmon, asparagus spears, soft poached egg + hollandaise sauce

- Thai fishcakes with lime + coriander mayonaise

- Pan seared scallops with cauliflower puree, roasted black pudding + pea shoots

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- Chargrilled supreme of chicken on a minted pea puree with a tarragon butter sauce + paprika roasted potatoes 

- Vegetable tagine with chickpeas, raisins + cous cous (v)

- Burgundy beef , slowly cooked steak with red wine, garlic + prunes with dauphinoise potatoes

- Fillets of sea bass, pan fried with a lemon butter sauce, 

wilted spinach and rocket crushed potatoes 

- Slow roasted belly pork on creamed potato and celeriac mash with an apple + sage gravy

 

- Raspberry meringue roulade, coulis + berries

Sticky toffee pear pudding (v)

- Lemon vanilla panacotta + blackcurrant compote

- Sticky toffee pudding with rum toffee sauce

- Exotic fruit salad with brandy snap

 

An assiette with a selection of three deserts

such as

Panacotta shot with compote

Mini tart au citron 

White chocolate dipped raspberries

Chocolate brownie

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Tea + Coffee

Petit fours

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All presented on high quality tableware Additional Services

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